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Our Protein from Beef Bone Broth is made in the traditional way over a low heat. It is obtained from the bones and connective tissues of free-grazing, pasture fed cattle. Bone broth has a high protein content and is a rich source of amino acids. With a natural protein content of 99%, it is a highly bioavailable source of protein that provides the essential amino acids your body needs, in proportions that stimulate your metabolism and the cell renewal process. Our Protein from Beef Bone Broth is laboratory tested to ISO 17025 ensuring it is free of antibiotics, Bovine Spongiform Encephalopathy (BSE) and hormones. Ideal for increasing the protein value of soups, stews or sauces, it can also be used on its own as a ready-to-drink broth.

N-AcetylCysteine (NAC) is an acetylated form of the amino acid cysteine. Cysteine is part of the biochemical pathway for synthesising glutathione, an important antioxidant. Our N-AcetilCysteine provides 600 mg of NAC per capsule.

Fermenting maca enhances its nutritional value by increasing the bioavailability of its nutrients. Our naturally fermented Peruvian maca root powder is an interesting product thanks to its rich nutritional profile and in particular its iron content. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.

HEALTH CLAIMS (EU Regulation 432/2012): Maca is a source of energy that supports both physical and mental performance, while also helping you to maintain optimal levels of stamina and vitality.

The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.

S.O.D. Complex is a food supplement based on superoxide dismutase combined with high quality nutraceuticals and natural antioxidants.