| Ingredients |
| Ingredients: Superoxide dismutase (from Ci Li, Rosa roxburghii), goji fruit extract (Lycium barbarum), N‑acetyl-L‑cysteine, DL-alpha-lipoic acid, hydrolyzed wheat protein (Triticum aestivum), catalase, L-cysteine hydrochloride, L-glutathione, DL-alpha-tocopheryl acetate (vitamin E), anticaking agent (magnesium salts of fatty acids and silicon dioxide), riboflavin (vitamin B2), L-selenomethionine, calcium-L-methylfolate, enteric vegetable capsulse (glacing agent: hydroxypropylmethylcellulose; aqueous solution for enteric protection; humectant: purified water). |
| Nutritional information: |
1 enteric capsule (851 mg)
|
| Superoxide dismutase (from Rosa roxburghii) |
7 250 IU SOD |
| Catalase |
112,5 Baker Units |
| Goji (Lycium barbarum) (30% polysaccharides) |
40 mg |
| N‑acetyl-L‑cysteine |
25 mg |
| Riboflavin (vitamin B2) |
5 mg (357%*) |
| Vitamin E (DL-alpha-tocopheryl acetate) (5 IU) |
3,35 mg α-TE (28%*) |
| Folate (calcium-L‑methylfolate) |
60 μg (30%*) |
| Selenium (from L‑selenomethionine) |
11 μg (20%*) |
| L‑Cysteine (hydrochloride) |
10 mg |
| DL‑alpha-lipoic acid |
25 mg |
| L‑Glutathione (reduced) |
10 mg |
| Hydrolyzed wheat protein |
25 mg |
| *NRV: Nutrient Reference Value in %. |
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