SPORT'S HEALTH

The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.

D-Ribose + Magnesium is a food supplement composed of D-Ribose and Magnesium citrate.

Health claim (Commission Regulation EU No. 432/2012):

Magnesium contributes to a reduction of tiredness and fatigue. It contributes to electrolyte balance and normal protein synthesis and energy-yielding metabolism. It  contributes to normal functioning of the nervous system, muscles and bones.

JointComplex is a synergistic formula with internal eggshell membrane (ESM®) and standardised extracts of boswellia, devil's claw, turmeric and piperine. ESM®, Eggshell Membrane, is obtained by a natural process using water, by mechanical action, washing and drying, and does not undergo any further treatment that would cause hydrolysis of the collagen it contains. ESM® is the internal eggshell membrane with the highest collagen content on the market. It is 100% natural, non-hydrolysed collagen.

ESM® eggshell membrane contains approximately 35% non-hydrolysed collagen (Types I, V and X), about 6% glycosaminoglycans including chondroitin sulphate, hyaluronic acid, keratan and dermatan sulphates and about 3.5% lysozyme.

Amino-Mix is a free form amino acid complex originating in Hydrolysed Whey Protein which contains all the essential amino acids and their branches. In order to obtain the amino acids, the whey proteins are broken down with the help of enzymes (protease). With this hydrolysis the amino acids are assimilated more easily into the body. Amino acids are the basic component of proteins and are important for numerous chemical reactions and for a correct biological balance in the body.