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Shiitake is a supplement consisting of a pure and high strengt (8:1) extract of the medicinal fungus Lentinula edodes. The extraction method is validated, guaranteeing a 40% extract. The mushrooms, which our formulation includes, come from controlled and sustainable cultivation, since they are grown in greenhouses in controlled climactic conditions, free of heavy metals, herbicides and pesticides in order to guarantee the strength and purity of the extract.

Each vegetable capsule contains 300 mg of Shiitake in extract form, suitable for vegetarians, vegans, and people with coeliac disease.

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A food supplement consisting of a concentrate of natural nutrients which provides 50 highly valuable nutritional ingredients to help bring balance to the body and make it feel better. It is an advanced formulation consisting of Lucerne (or alfalfa) sprouts, barleygrass, wheatgrass, broccoli extract, organically cultivated algae, 11 strains of lactic acid bacterium, as well as standardised nutraceutics such as beetroot, apple pectin fibre and brown rice, bee pollen, organically grown acerola cherry, soy lecithin and ginkgo biloba amongst many other nutrients, in an enzymatic base to increase the absorption of the active ingredients and sweetened with stevia. Learn More

Maitake is a supplement consisting of a pure and high strength (8:1) extract of the medicinal fungus Grifola frondosa. The extraction method is validated, guaranteeing 40% in polysaccharides. The mushrooms used have been cultivated in sustainable and controlled greenhouses, free of heavy metals, herbicides and pesticides in order to guarantee the strength and purity of the extract. Each plant capsule contains 400 mg of Maitake in extract form, suitable for vegetarians, vegans, and people with coeliac disease.

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Amino-Mix is a free form amino acid complex originating in Hydrolysed Whey Protein which contains all the essential amino acids and their branches. In order to obtain the amino acids, the whey proteins are broken down with the help of enzymes (protease). With this hydrolysis the amino acids are assimilated more easily into the body. Amino acids are the basic component of proteins and are important for numerous chemical reactions and for a correct biological balance in the body.

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Milk Thistle contributes nutritionally to the liver's ability to maintain normal liver function. The nutrients in milk thistle have shown positive effects on the liver due to their ability to inhibit factors responsible for liver damage and their detoxifying potential.

HEALTH CLAIMS (EU Regulation 432/2012): Milk thistle contributes to the normal liver function and protection; and to the detoxifying potential of the liver.

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