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Multi #2

180 tablets

Code: FE0391

Product is in stock

Quick Overview

Multi#2 is a food supplement consisting of 13 vitamins and 9 minerals in their most active and bioavailable forms. The formula is completed with lipotropic factors (choline, inositol and PABA) which benefit the absorption of fat-soluble vitamins, and a complex of phytonutrients for a better assimilation.

Multi #2

Format 180 tablets
Flyer No
Ingredients: Bulking agent: microcrystalline cellulose, HVP from rice** (magnesium chelate), calcium salts of orthophosphoric acid (dicalcium phosphate), l‑ascorbic acid (vit. C), calcium salts of citric acid (calcium citrate), d‑alpha-tocopheryl acid succinate (vit. E), potassium chloride, d‑pantothenate calcium (vit. B₅), anticaking agent: vegetable magnesium stearate, HVP from rice** (zinc chelate), choline bitartrate, thiamin hydrochloride (vit. B₁), riboflavin (vit. B₂), pyridoxin hydrochloride (vit. B₆), inositol, para-aminobenzoic acid (PABA), nicotinic acid (vit. B₃), nicotinamide (vit. B₃), HVP from rice** (selenium chelate), carrier: carboxymethylcellulose, HVP from rice** (copper chelate), HVP from rice** (chromium chelate), soy lecithin (Glycine max), rose hips fruit (Rosa canina), licorice root (Glycyrrhiza glabra), chamomile flower (Matricaria chamomilla), cayenne fruit (Capsicum annuum), uva ursi leaf (Arctostaphylos uva-ursi), cholecalciferol (vit. D₃), methylcobalamin (vit. B₁₂), d‑biotin, anticaking agent: silicon dioxide, pteroylmonoglutamic acid (folate), HVP from rice** (manganese chelate), potassium iodide, glacing agents: polyvinyl alcohol, talc, polyethynele glycol, polysorbate 80.
Nutritional information:

2 tablets

(3 469 mg)

Vitamin B₁ (thiamin) 17,8 mg (1 618%*)
Vitamin B₂ (riboflavin) 20 mg (1 429%*)
Niacin (vit. B₃) 20 mg (125%*)
Pantothenic acid (vit. B₅) 27,5 mg (458%*)
Vitamin B₆ 16,5 mg (1 179%*)
Folate 140 µg (70%*)
Vitamin B₁₂ 30 µg (1 200%*)
Vitamin C 400 mg (500%*)
Vitamin D₃ (300 IU) 7,5 µg (150%*)
Vitamin E (130 IU) 87 mg alpha-TE (725%*)
Biotin 30 µg (60%*)
Calcium 260 mg (33%*)
Magnesium (HVP chelate) 130 mg (35%*)
Zinc (HVP chelate) 5 mg (50%*)
Copper (HVP chelate) 1 mg (100%*)
Iodine 80 µg (53%*)
Chromium (HVP chelate) 50 µg (125%*)
Selenium (HVP chelate) 50 µg (91%*)
Choline 20 mg
Inositol 20 mg
PABA 20 mg
Soy lecithin 3 mg
Rose hips 3 mg
Licorice 3 mg
Chamomile 3 mg
Cayenne 3 mg
Uva ursi 3 mg
*NRV: Nutrient Reference Value in %.  
**HVP = Hydrolysed vegetable protein  
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