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Vitamin B1 Synergy is a food supplement based on thiamine hydrochloride (vitamin B1) and cofactors that improve absorption.

HEALTH CLAIMS (EU Regulation 432/2012): Thiamine, riboflavin, vitamin B6 and vitamin C contribute to normal energy metabolism and the normal functioning of the nervous system. Thiamine contributes to the normal functioning of the heart.

A food supplement consisting of Vitamin D3 (cholecalciferol) containing 25 mcg (1 000 IU) per softgel.

Health Claims (Commission Regulation EU No. 432/2012): It contributes to the absorption and normal use of calcium and phosphorus. It helps maintain normal levels of calcium in the blood and helps keep bones and teeth healthy. It supports the normal functioning of the muscles and immune system, and it contributes to the process of cellular division.

Pro-Recovery is our highest potency probiotic, with 120 billion CFU. It is characterised by 20 probiotic strains of which 13 are of human origin, 2 of plant origin and 5 of dairy origin. The enteric-coated GPS^TM capsule offers optimal protection against acid secretions in the stomach.

The indicated potency is guaranteed at expiry.

A food supplement consisting of 1000 mg of Vitamin C enriched with bioflavonoids and rosehip, active ingredients which increase absorption and bioavailability of Vitamin C. This formula has the particularity of possessing a graded effect, therefore the action which it carries out in the body is released little by little over 4-8 hours, depending on the individual.

Health Claims (Commission Regulation EU No. 432/2012): Vitamin C contributes to the natural formation of collagen for the normal functioning of blood vessels, bones, cartilage, gums, teeth and skin. It contributes to adequate energetic metabolism and the normal functioning of the nervous and immune systems. It helps protect cells against oxidation and reduces tiredness and fatigue, as well as improving iron absorption.

Co-Enzyme Q10 Slow Release is an emulsion of Coenzyme Q10 or ubiquinone (100 mg per capsule) and pea protein, free of GMOs (genetically modified organisms), which provides greater bioavailability.