Made in
Canada

Vitamin C8

90 vegetable capsules

Code: FE1229

Regular Price: €45.03

Special Price €36.03

Product is in stock

Quick Overview

A complex with 8 forms of buffered vitamin C for an optimum digestive tolerance, better retention and bioavailability. Our complete and exclusive formula contains 527 mg of vitamin C per capsule and combines a powerfully revitalised ascorbate-mineral vitamin C with an adequate selection of nutraceutics.


Health Claims (Commission Regulation EU No. 432/2012): Vitamin C helps support the immune system during and after intense physical exercise. Furthermore, it contributes to the formation of collagen which helps keep blood vessels, bones, cartilage, skin and gums healthy. It also contributes to normal energy-yielding metabolism, a normal functioning of the nervous system and immune system and normal psychological function. It contributes to the protection of cells from oxidative stress and to the reduction of  tiredness and fatigue. Vitamin C increases iron absorption.

Vitamin C8

Format 90 vegetable capsules
Flyer No
Ingredients
Ingredients: Calcium-L-ascorbate, magnesium L-ascorbate, L-ascorbic acid, potassium-L-ascorbate, zinc L-ascorbate, green tea leaf extract (Camellia sinensis), blend of berry extract, citrus bioflavonoids, L-ascorbyl 6-palmitate, quercetin, rutin (from Styphnolobium japonicum), cranberry extract (Vaccinium macrocarpon), grape seed extract (Vitis vinifera), sodium-L-ascorbate, vegetable magnesium stearate and silicon dioxide (anticaking agents), manganese ascorbate, bilberry extract (Vaccinium myrtillus), Japanese knotweed extract (Fallopia japonica), bromelain (stem bromelain from Ananas comosus), piperine (from black pepper Piper nigrum), L-selenomethionine, papain (from Carica papaya), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water).
Nutritional information:

2 capsules
(1 994 mg)

Vitamin C 1 054 mg (1 318%*)
Zinc 18 mg (180%*)
Manganese 3,1 mg (156%*)
Selenium 30 µg (55%*)
Green tea (75% EGCG) 60 mg
Multi-anthocyanidins 20% (berry blend) 50 mg
Citrus bioflavonoids (50% hesperidin) 40 mg
Quercetin 40 mg
Rutin (Styphnolobium japonicum) 40 mg
Cranberry (107:1) 40 mg
Grape seed (95% proanthocyanidins) 40 mg
Bilberry (25% anthocyanidins) 20 mg
Fallopia japonica (50% resveratrol) 20 mg
Piperine (from black pepper)  2 mg
Bromelain (2.400 GDU/g) (10 mg) 360 000 FCC‑PU
Papain (Carica papaya) (1 mg)  100 000 FCC‑PU
*NRV: Nutrient Reference Value in %  
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