|
Ingredients: Potato starch, bacterial culture (50 billion live active, healthy cells per capsule, see nutritional information), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent: magnesium salts of fatty acids, L-ascorbic acid (vitamin C), GPSTM enteric-coated vegetable capsule (glazing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water).
|
|
Nutritional information:
|
2 enteric capsules (1 273 mg)
|
|
Human strains
|
|
|
Bifidobacterium longum ssp. longum UB7691
|
18 billion CFU
|
|
Lactobacillus casei UB1499
|
18 billion CFU
|
|
Lactobacillus rhamnosus UB5115
|
18 billion CFU
|
|
Lactobacillus acidophilus UB5997
|
2 billion CFU
|
|
Bifidobacterium bifidum UB4280
|
2 billion CFU
|
|
Bifidobacterium breve UB8674
|
2 billion CFU
|
|
Bifidobacterium longum ssp. infantis UB9214
|
2 billion CFU
|
|
Plant strains
|
|
|
Lactobacillus plantarum UB2783
|
18 billion CFU
|
|
Dairy strains
|
|
|
Lactobacillus helveticus UB7229
|
18 billion CFU
|
|
Lactobacillus paracasei UB1978
|
2 billion CFU
|
|
Inulin
|
30 mg
|
|
Arabinogalactan (AOS)
|
30 mg
|
|
Vitamin C (L-ascorbic acid)
|
12 mg (15%*)
|
|
CFU: Colony-Forming Unit Cells *NRV: Nutrient Reference Value in %.
|
|
GPSTM enteric coating: Protects contents from stomach acids and delivers 100% potency to the intestines.
|
