| Ingredients: Bovine colostrum (from Bos taurus) (milk), bacterial culture (1,2 billion live active cells per capsule, see nutritional information) (in contact with milk and soy), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anti-caking agent (magnesium salts of fatty acids and silicon dioxide), antioxidant (L-ascorbic acid), potato starch, vegetable capsule (glazing agent: hydroxypropylmethylcellulose; purified water). |
| Nutritional information: |
4 capsules |
| Bovine colostrum, 30% inmunoglobulins G (IgG) |
1 920 mg |
| Lactic acid bacteria (11 strains) |
4,8 billion CFU |
| Lactobacillus rhamnosus R0011* |
1,92 billion CFU |
| Lactobacillus rhamnosus R1039* |
1,44 billion CFU |
| Lactobacillus acidophilus R0418** |
264 million CFU |
| Lactobacillus helveticus R0052* |
240 million CFU |
| Lactobacillus plantarum R1012*** |
192 million CFU |
| Lactobacillus casei R0215* |
192 million CFU |
| Bifidobacterium longum ssp. infantis R0033** |
144 million CFU |
| Bifidobacterium breve R0070** |
144 million CFU |
| Bifidobacterium longum ssp. longum R0175** |
144 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083* |
96 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001* |
24 million CFU |
| Inulin |
4 mg |
| Arabinogalactan |
4 mg |
| Source of strains: *dairy / ** human / ***plant |
|
