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Ingredients: Binding agent (potato starch), bacterial culture (10 billion live active healthy cells per serving; see nutritional information), antioxidant (L-ascorbic acid), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent (magnesium salts of fatty acids).
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Nutritional information:
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2 rounded scoops (0,3 g)
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Human strains
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Lactobacillus rhamnosus UB5115
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6 629 billion CFU
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Lactobacillus casei UB1499
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1 284 millon CFU
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Bifidobacterium longum ssp. infantis UB9214
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1 040 billion CFU
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Lactobacillus rhamnosus GC
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1 000 billion CFU
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Bifidobacterium breve UB8674
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214 millon CFU
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Bifidobacterium longum ssp. longum UB7691
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214 millon CFU
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Lactobacillus acidophilus UB5997
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18 millon CFU
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Plant strains
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Lactobacillus plantarum UB2783
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50 millon CFU
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Dairy strains
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Lactobacillus reuteri UB2419
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351 millon CFU
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Lactobacillus helveticus UB7229
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43 millon CFU
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Lactobacillus paracasei UB1978
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36 millon CFU
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Lactobacillus johnsonii UB3394
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9 millon CFU
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Inulin
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5 mg
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Arabinogalactan (AOS)
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5 mg
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CFU: Colony-Forming Unit Cells
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