| Ingredients: Bacterial culture (10 billion live active healthy cells per serving; see nutritional information), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), potato starch, vegetable magnesium stearate (anticaking agent), ascorbic acid (antioxidant). |
| Nutritional information |
2 rounded scoops
(0,3 g)
|
| Lactobacillus rhamnosus R0011 |
4,644 |
billion CFU |
| Lactobacillus rhamnosus R1039 |
2,121 |
billion CFU |
| Bifidobacterium infantis R0033 |
1,000 |
billion CFU |
| Lactobacillus acidophilus R0418 |
388 |
million CFU |
| Lactobacillus helveticus R0052 |
353 |
million CFU |
| Lactobacillus reuteri HA188 |
350 |
million CFU |
| Lactobacillus plantarum R1012 |
282 |
million CFU |
| Lactobacillus casei R0215 |
282 |
million CFU |
| Bifidobacterium breve R0070 |
212 |
million CFU |
| Bifidobacterium longum R0175 |
212 |
million CFU |
| Streptococcus salivarius ssp. thermophilus R0083 |
141 |
million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001 |
35 |
million CFU |
| Inulin |
26,2 |
mg |
| Arabinocalactan |
7,7 |
mg |
| Contains traces of milk and soy |
|
|
