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Ingredients: Bacterial culture (10 billion live active healthy cells per serving; see nutritional information) (in contact with milk and soy), binding agent (potato starch, inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent: magnesium salts of fatty acids, antioxidant: ascorbic acid, potato maltodextrin.
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Nutritional information
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2 rounded scoops (0,3 g)
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Lactobacillus rhamnosus R0011*
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4,644 billion CFU
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Lactobacillus rhamnosus R1039*
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2,121 billion CFU
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Bifidobacterium infantis R0033, UB9214**
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1,000 billion CFU
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Lactobacillus acidophilus R0418**
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388 million CFU
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Lactobacillus helveticus R0052*
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353 million CFU
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Lactobacillus reuteri HA188**
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350 million CFU
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Lactobacillus plantarum R1012***
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282 million CFU
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Lactobacillus casei R0215*
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282 million CFU
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Bifidobacterium breve R0070**
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212 million CFU
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Bifidobacterium longum ssp. longum R0175**
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212 million CFU
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Streptococcus salivarius ssp. thermophilus R0083*
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141 million CFU
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Lactobacillus delbrueckii ssp. bulgaricus R9001*
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35 million CFU
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Inulin
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31,4 mg
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Arabinogalactan (AOS)
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6 mg
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Source of strains: *dairy / **human / ***plant
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Potency guaranteed at expiry.
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Scoop provided
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