| Ingredients: Bacterial culture (21 billion live active, healthy cells per capsule, see nutritional information), silicon dioxide (anticaking agent), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), potato starch, ascorbic acid (antioxidant), vegetable magnesium stearate (anticaking agent), enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
| Nutritional information: |
1 enteric capsule
(933 mg)
|
| Saccharomyces boulardii |
10,000 billion CFU |
| Lactobacillus rhamnosus R1011 |
4,500 billion CFU |
| Lactobacillus rhamnosus R1039 |
3,375 billion CFU |
| Lactobacillus acidophilus R0418 |
619 million CFU |
| Lactobacillus helveticus R0052 |
563 million CFU |
| Lactobacillus casei R0215 |
450 million CFU |
| Lactobacillus plantarum R1012 |
450 million CFU |
| Bifidobacterium breve R0070 |
450 million CFU |
| Bifidobacterium infantis R0033 |
338 million CFU |
| Bifidobacterium longum R0175 |
338 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083 |
225 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001 |
56 million CFU |
| Inulin |
8,3 mg |
| Arabinogalactan |
8,3 mg |
| Enteric coating: The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestines only. |
| Contains traces of milk and soy. |
