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Each capsule of New Roots Herbal PEA contains 600 mg of palmitoylethanolamide (PEA). It is then micronised to improve absorption and bioavailability. Palmitoylethanolamide (PEA) is a fatty acid amide found throughout the body, and is produced endogenously in situations of cellular injury as a protective response. It was first identified in egg yolk, soybean and peanut oil in the 1950s, and was later found to be present in mammals as well.

No adverse effects and no drug interactions have been reported.

Acidophilus Ultra is an advanced and powerful combination of 11 selected bacterial strains, F.O.S. (chicory) and A.O.S. (larch-tree). It contains a minimum of 11 billion viable bacteria per vegetable capsule with enteric coating PH5D to ensure capsule contents survive stomach acids and are slowly released in the intestines only.

The indicated potency is guaranteed at expiry.

M.S.M. is a food supplement based on methyl sulphonyl methane as a natural source of sulphur. Each capsule provides 850 mg of MSM. Sulphur is essential for the functioning of our organism. It is involved in the formation and flexibility of connective tissue, especially that with a high protein content (red blood cells, muscles, skin, hair, nails), it is an essential part of enzymes and it protects the protoplasm of cells against toxic substances.

A food supplement consisting of L-Lysine in its natural and free form.

A food supplement based on a combination of extract from Grape Seed and Cranberry, providing 500 mg and 100 mg respectively. The seed extract is characterised by having 80% of the so-called Oligomeric Proanthocyanidin Complexes (OPCs), one of the highest concentration presentations providing 400 mg of oligomeric proanthocyanidins per capsule.