| Ingredients: Calcium-L‑ascorbate, magnesium L‑ascorbate, L‑ascorbic acid, potassium-L‑ascorbate, zinc L‑ascorbate, green tea leaf extract (Camellia sinensis), blend of berry extract (V. myrtillus and V. vinifera), citrus bioflavonoids, L‑ascorbyl 6‑palmitate, quercetin, rutin (from Styphnolobium japonicum), cranberry fruit extract (Vaccinium macrocarpon), grape seed extract (Vitis vinifera), sodium-L‑ascorbate, anticaking agents: magnesium salts of fatty acids and silicon dioxide, manganese ascorbate, bilberry fruit extract (Vaccinium myrtillus), Japanese knotweed root extract (Fallopia japonica), bromelain (from Ananas comosus), flavour: piperine (from black pepper Piper nigrum), L‑selenomethionine, papain (from Carica papaya), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water). |
| Nutritional information: |
2 capsules
(1 994 mg)
|
| Vitamin C (from calcium-L-ascorbate, magnesium-L-ascorbate, potassium-L-ascorbate, sodium-L-ascorbate, L‑ascorbyl 6‑palmitate, zinc L‑ascorbate, manganese L-ascorbate and L‑ascorbic acid) |
1 054 mg (1 318%*) |
| Zinc (from zinc L-ascorbate) |
18 mg (180%*) |
| Manganese (from manganese L-ascorbate) |
3,1 mg (156%*) |
| Selenium (from L-selenomethionine) |
30 µg (55%*) |
| Citrus bioflavonoids (50% hesperidin) |
40 mg |
| Quercetin |
40 mg |
| Rutin (from Styphnolobium japonicum) |
40 mg |
| Green tea (Camellia sinensis) (75% EGCG) (22,5 mg EGCG/caps.) |
60 mg |
| Fallopia japonica (50% resveratrol) |
20 mg |
| Berry blend (20% multianthocyanidins) |
50 mg |
| Bilberry (25% anthocyanosides) |
20 mg |
| Grape seed (95% proanthocyanidins) |
40 mg |
| Cranberry (Vaccinium macrocarpon) (107:1) |
40 mg |
| Piperine (from black pepper Piper nigrum) |
2 mg |
| Bromelain (from Ananas comosus) (2 400 GDU/g) |
360 000 FCC PU |
| Papain (from Carica papaya) |
100 000 FCC PU |
| *NRV: Nutrient Reference Value in % |
|
