| Ingredients: Bacterial culture (20 billion live active, healthy cells per capsule, see nutritional information), bovine colostrum (from Bos taurus), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), silicon dioxide (anticaking agent), potato starch, ascorbic acid (antioxidant), vegetable magnesium stearate (anticaking agent), PH5D enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
| Nutritional information: |
1 enteric capulse
(400 mg)
|
| Lactobacillus rhamnosus R0011* |
4,461 billion |
| Lactobacillus casei HA108** |
3,825 billion |
| Lactobacillus rhamnosus R1039* |
3,346 billion |
| Lactobacillus paracasei HA196* |
1,562 billion |
| Bifidobacterium bifidum HA132** |
1,216 billion |
| Lactobacillus rhamnosus HA111** |
1,065 billion |
| Lactobacillus rhamnosus HA114** |
976 million |
| Lactobacillus acidophilus R0418** |
613 million |
| Lactobacillus helveticus R0052* |
558 million |
| Lactobacillus plantarum R1012*** |
446 million |
| Lactobacillus casei R0215** |
446 million |
| Bifidobacterium longum ssp. longum R0175** |
335 million |
| Bifidobacterium infantis R0033** |
335 million |
| Bifidobacterium breve R0070** |
335 million |
| Streptococcus salivarius ssp. thermophilus R0083* |
223 million |
| Lactobacillus salivarius HA118** |
186 million |
| Lactobacillus delbrueckii ssp. bulgaricus R9001* |
56 million |
| Lactobacillus reuteri HA188** |
44 million |
| Bovine colostrum (from Bos taurus) proline-rich polypeptides |
25 mg |
| Inulin |
11,46 mg |
| Arabinogalactan |
11,46 mg |
| Quantities in CFU. Source of strains: *dairy / ** human / ***plant |
|
| Enteric coating: The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestines only. |
| Contains traces of milk and soy. |
|
