Products

Cordyceps is a supplement consisting of a pure and high strength (8:1) extract of the medicinal fungus Paecilomyces hepiali. The extraction method is validated, guaranteeing an extract of 40% polysaccharides providing 20% beta-glucans. The mushrooms, which our formulation includes, come from controlled and sustainable cultivation, since they are grown in greenhouses in controlled climacic conditions, free of heavy metals, herbicides and pesticides in order to guarantee the strength and purity of the extract.

Each vegetable capsule contains 500 mg of Cordyceps in extract form, suitable for vegetarians, vegans, and people with coeliac disease.

Multi #2 is a food supplement consisting of 13 vitamins and 9 minerals in their most active and bioavailable forms. The formula is completed with lipotropic factors (choline, inositol and PABA) which benefit the absorption of fat-soluble vitamins, and a complex of phytonutrients for a better assimilation.

Our Protein from Beef Bone Broth is made in the traditional way over a low heat. It is obtained from the bones and connective tissues of free-grazing, pasture fed cattle. Bone broth has a high protein content and is a rich source of amino acids. With a natural protein content of 99%, it is a highly bioavailable source of protein that provides the essential amino acids your body needs, in proportions that stimulate your metabolism and the cell renewal process. Our Protein from Beef Bone Broth is laboratory tested to ISO 17025 ensuring it is free of antibiotics, Bovine Spongiform Encephalopathy (BSE) and hormones. Ideal for increasing the protein value of soups, stews or sauces, it can also be used on its own as a ready-to-drink broth.

Ginger fermentation transforms 6-shogaol into the bioactive form 6-paradol, mimicking natural fermentation in the intestine. Add it to your smoothies, herbal teas, soups, stews or baked goods to enhance both their flavour and nutritional benefits.

HEALTH CLAIMS (EU Regulation 432/2012): Ginger aids digestion and contributes to normal bowel function. It helps the body's natural defences and supports the immune system. It boasts stimulating and tonic properties that contribute to resistance to fatigue.

Fermenting turmeric makes it easier to digest and assimilate. Add it to your juices, smoothies, drinks, herbal teas or when cooking stir-fries and stews. Our turmeric is naturally fermented to improve its flavour profile.

HEALTH CLAIMS (EU Regulation 432/2012): Turmeric is a plant that favours normal liver function and helps to protect cells from oxidative damage. Curcuminoids such as the curcumin which is present in the plant are associated with digestive comfort and also participate in the normal inflammatory response.