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Multi Nutri Max

60 vegetable capsules

Code: FE2156

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Quick Overview

A combination of 11 vitamins and 10 minerals with a variety of standardized plant-based nutraceuticals to improve absorption. It is a very complete formula with 45 ingredients in their most active and bioavailable form.

Multi Nutri Max

Format 60 vegetable capsules
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Ingredients: Magnesium citrate, calcium citrate malate, calcium-L-ascorbate (vit. C), green tea extract (Camellia sinensis), citrus bioflavonoids, D-alpha-tocopheryl acid succinate (vit. E), bee pollen, anticaking agents (magnesium salts of fatty acids and silicon dioxide), D-ribose, alphal-ipoic acid, kelp (Ascophyllum nodosum), potassium citrate, L-proline, N,N-dimethylglycine, spirulina (Spirulina platensis), chlorella (Chlorella vulgaris), zinc citrate, betaine hydrochloride, D-pantothenate calcium (vit. B5), thiamin hydrochloride (vit. B1), sunflower lecithin (Helianthus annuus), nicotinamide (vit. B3), L-cysteine, para-aminobenzoic acid (PABA), coenzyme Q10 (ubiquinone), riboflavin (vit. B2), inositol hexanicotinate (vit. B3), pyridoxine hydrochloride (vit. B6), rutin, choline citrate, inositol, manganese citrate, HVP from rice** (from selenium chelate), boric acid, hesperidin, quercetin, cupric gluconate, D-biotin, tomato extract (Solanum lycopersicum), riboflavin 5´-phosphate sodium (vit. B2), pyridoxal 5´-phosphate (vit. B6), HVP from rice** (chromium chelate), calcium-L-methylfolate, methylcobalamin (vit. B12), cholecalciferol (vit. D3), flavour: piperine (black pepper extract, Piper nigrum), vegetable capsule (glazing agent: hydroxypropylmethylcellulose; humectant: purified water). 

Nutritional information:

2 capsules (1 908 mg)


Vitamin D3 (from cholecalciferol)

1,425 µg (57 IU) (29%*)

Vitamin E (from D-alpha-tocopheryl acid succinate)         

33,44 mg α-TE (50 IU) (279%*)

Vitamin C (calcium-L-ascorbate)

43,75 mg (55%*)

Thiamin (vit. B1) (from 8,25 mg thiamin hydrochloride)         

 7,36 mg (669%*)

Riboflavin (vit. B2) (from 5 mg riboflavin + 1,25 mg riboflavin 5´-phosphate, sodium)           

  5,94 mg (424%*)

Niacin (vit. B3) (from 7,5 mg nicotinamide + 5 mg inositol hexanicotinate)            

12,1 mg NE (76%*)

Vitamin B6 (from 5 mg pyridoxine hydrochloride + 1,25 mg pyridoxal-5’-phosphate)

4,97 mg (355%*)

Folate (from calcium-L‑methylfolate)

95 µg (48%*)

Vitamin B12 (methylcobalamin)

 75 µg (3.000%*)

Biotin (D-biotin)                  

16,5 µg (33%)

Pantothenic acid (vit. B5) (from 11,5 mg D‑pantothenate, calcium)      

  10,5 mg (175%*)


Magnesium (from magnesium citrate)

112,5 mg (30%*)

Zinc (from zinc citrate)  

   3,75 mg (38%*)

Manganese (from manganese citrate)

1 mg (50%*)

Copper (from cupric gluconate)

0,25 mg (25%*)

Boron (from boric acid)            

  0,125 mg

Iodine (from kelp)                

 25 µg (17%*)

Chromium (HVP** chelate)

12,5 µg (31%*)

Selenium (HVP** chelate)

12,5 µg (23%*)

Calcium (citrate and ascorbate)

 81 mg (10%*)

Potassium (citrate)        

8,25 mg (0,4%*)



  22,5 mg


  7,5 mg


N,N-Dimethylglycine (DMG)             

20 mg

Green tea (Camellia sinensis) (50% polyphenols) (3 mg EGCG/capsule)

60 mg

Citrus bioflavonoids (50% hesperidins)

50 mg

Bee pollen                               

        35 mg


                30 mg

Alpha-Lipoic acid                    

     25 mg

Chlorella (broken-cell) (Chlorella vulgaris)

 18 mg

Spirulina (Spirulina platensis)       

   18 mg

Betaine (hydrochloride)               

12,5 mg

Lecithin (from sunflower)            

8,25 mg

para-Aminobenzoic acid (PABA)   

6,25 mg

Coenzyme Q10 (ubiquinone-10)       

6 mg


        5 mg

Choline (citrate)                          

 4,15 mg

Inositol (myo-inositol)         

        4,075 mg


            2,5 mg


           2,5 mg

Tomato (Solanum lycopersicum) (20% lycopene)   

 750 µg

Piperine (black pepper extract)      

 190 µg

*NRV: Nutrient Reference Value in %. / **PVH = hydrolyzed vegetable protein.

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