Multi #2

Ingredients: Bulking agent: microcrystalline cellulose, HVP from rice** (magnesium chelate), calcium salts of orthophosphoric acid (dicalcium phosphate), l‑ascorbic acid (vit. C), calcium salts of citric acid (calcium citrate), d‑alpha-tocopheryl acid succinate (vit. E), potassium chloride, d‑pantothenate calcium (vit. B5), anticaking agent: magnesium salts of fatty acids, HVP from rice** (zinc chelate), choline bitartrate, thiamin hydrochloride (vit. B1), riboflavin (vit. B2), pyridoxin hydrochloride (vit. B6), inositol, paraaminobenzoic acid (PABA), nicotinic acid (vit. B3), nicotinamide (vit. B3), HVP from rice** (selenium chelate), carrier: carboxymethylcellulose, HVP from rice** (copper chelate), HVP from rice** (chromium chelate), soy lecithine (Glycine max), rose hips fruit (Rosa canina), licorice root (Glycyrrhiza glabra), chamomile flower (Matricaria chamomilla), cayenne fruit (Capsicum annuum), uva ursi leaf (Arctostaphylos uva-ursi), cholecalciferol (vit. D3), methylcobalamin (vit. B12), d‑biotin, anticaking agent: silicon dioxide, calcium l-methylfolate (folate), HVP from rice** (manganese chelate), potassium iodide, glacing agents: polyvinyl alcohol, talc, polyethylene glycol, polysorbate 80.

Nutritional information:

2 tablets

(3 400 mg)

Vitamin B₁ (thiamin) (from 20 mg thiamin hydrochloride)

17,8 mg (1 618%*)

Vitamin B₂ (riboflavin)

20 mg (1 429%*)

Niacin (vit. B₃) (from nicotinic acid and nicotinamide)

20 mg (125%*)

Pantothenic acid (vit. B5) (from 30 mg D-pantothenate calcium)

27,5 mg (458%*)

Vitamin B6 (from 20 mg pyridoxin hydrochloride)

16,5 mg (1 179%*)

Folate (from calcium L-methylfolate)

140 μg (70%*)

Vitamin B₁₂ (methylcobalamin)

30 μg (1 200%*)

Vitamin C (L-ascorbic acid)

400 mg (500%*)

Vitamin D₃ (cholecalciferol) (300 IU)

7,5 μg (150%*)

Vitamin E (D‑alpha-tocopheryl acid succinate) (130 IU)

87 mg alpha-TE (725%*)

Biotin

30 μg (60%*)

Calcium (from dicalcium phosphate)

260 mg (33%*)

Magnesium (HVP chelate)

130 mg (35%*)

Zinc (HVP chelate)

5 mg (50%*)

Copper (HVP chelate)

1 mg (100%*)

Iodine (from potassium iodine)

80 μg (53%*)

Chromium (HVP chelate)

50 μg (125%*)

Selenium (HVP chelate)

50 μg (91%*)

Choline

20 mg

Inositol

20 mg

PABA

20 mg

Lecithine (from soy)

3 mg

Rose hip (Rosa canina)

3 mg

Licorice (Glycyrrhiza glabra)

3 mg

Chamomile (Matricaria chamomilla)

3 mg

Cayenne (Capsicum annuum)

3 mg

Uva ursi (Arctostaphylos uva-ursi)

 3 mg

*NRV: Nutrient Reference Value in %

**HVP = Hydrolysed vegetable protein