| Ingredients: Bacterial culture (12 billion live active healthy cells per capsule; see nutritional information) (in contact with milk and soy), bovine colostrum (from Bos taurus) (milk), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent: magnesium salts of fatty acids, potato starch, antioxidant: L-ascorbic acid, PH5D enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
| Nutritional information |
2 enteric capsules
(1 750 mg)
|
| Bifidobacterium infantis ssp. infantis R0033** |
8,0 billion CFU |
| Bifidobacterium longum ssp. longum R0175** |
8,0 billion CFU |
| Lactobacillus acidophilus R0418** |
2,666 billion CFU |
| Lactobacillus rhamnosus R0011*** |
2,666 billion CFU |
| Lactobacillus plantarum R1012* |
2,666 billion CFU |
| Colostrum (high content of proline-rich polypeptides) |
270 mg |
| Inulin |
20 mg |
| Arabinogalctan |
20 mg |
|
Source of strains: * dairy / ** human / *** plant
CFU: Colony-Forming Unit Cells
|
| The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestine only. |
| Contains lactose, milk and soy |
|
