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NatalNutriBalance is a complete formulation of 24 nutrients consisting of vitamins and highly bioavailable minerals especially designed to support the nutritional demands during the preconception stage, gestation and lactation. Folates contribute to the growth of maternal tissues during pregnancy. Iron contributes to the normal functioning of red blood cells, haemoglobin and the transport of oxygen in the body. Chromium contributes to the normal transportation of iron in the body and helps maintain normal blood glucose levels. Folates, vitamin B12, vitamin D, iron, calcium, magnesium and zinc contribute to the process of cellular division. Vitamins B2, B3, B5, B6, B12, C, iron and magnesium help reduce tiredness and fatigue.

Vitamin B1 Synergy is a food supplement based on thiamine hydrochloride (vitamin B1) and cofactors that improve absorption.

HEALTH CLAIMS (EU Regulation 432/2012): Thiamine, riboflavin, vitamin B6 and vitamin C contribute to normal energy metabolism and the normal functioning of the nervous system. Thiamine contributes to the normal functioning of the heart.

Multi Minerals is a food supplement based on 11 macro and trace minerals chelated with hydrolysed vegetable protein. In the chelation process, the mineral has been bound and surrounded by a hydrolysed vegetable protein molecule (amino acids) that facilitates its absorption through the intestinal walls.

Vitamin B12 Liquid consists of methylcobalamin, the active form of vitamin B12, in a liquid dosage matrix for fast action and easy absorption. Meat, fish and dairy products are excellent sources of vitamin B12, so people who choose vegetarian or vegan lifestyles, or those with intestinal malabsorption, may need other sources of this vitamin.

HEALTH CLAIMS (EU Regulation 432/2012): Vitamin B12 contributes to normal energy metabolism, proper functioning of the immune system, the nervous system and proper psychological function. It promotes the normal formation of red blood cells, helps to reduce tiredness and fatigue and is involved in the process of cell division. Contributes to the normal metabolism of homocysteine, an amino acid related to cardiovascular well-being.

The fermentation process consumes some of the sugar that is naturally present in the beet while increasing the bioavailability of its nutrients. Fermented Red Beetroot offers considerable nutritional benefits. Add it to your smoothies, juices, yoghurts, baked goods and herbal teas.