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Search results for 'Shiitake'

  • Shiitake 300 mg
    60 vegetable capsules

    Code: FE1870

    €21.65

    Shiitake 300 mg

    Shiitake is a supplement consisting of a pure and high strengt (8:1) extract of the medicinal fungus Lentinula edodes. The extraction method is validated, guaranteeing a 40% extract. The mushrooms, which our formulation includes, come from controlled and sustainable cultivation, since they are grown in greenhouses in controlled climactic conditions, free of heavy metals, herbicides and pesticides in order to guarantee the strength and purity of the extract.

    Each vegetable capsule contains 300 mg of Shiitake in extract form, suitable for vegetarians, vegans, and people with coeliac disease.

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  • Cold&Flu
    15 vegetable capsules

    Code: FE2287

    €22.89

    Cold&Flu

    Cold&Flu is a unique formula based on 11 vegetable ingredients that act synergistically. It provides plant extracts such as andrographis (30% andrographolids), astragalus, echinacea, elderberry, rosemary and myrrh, reinforced with 40% standardized fungal extracts of maitake, shiitake and reishi polysaccharides.

    Health Claims (Regulation EU Nº 432/2012): Andrographis, astragalus, elderberry, echinacea, rosemary and reishi contribute to the normal function of the immune system. Andrographis and echinacea contribute to the normal function of the respiratory tract.

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  • Resilience Mushroom Blend
    90 vegetable capsules

    Code: FE1933

    €54.87

    Resilience Mushroom Blend

    Resilience is an exclusive combination of 6 highly concentrated (8:1 extract) medicinal fungi. The mushrooms, which our formulation includes, come from controlled and sustainable cultivation, since they are grown in greenhouses in controlled climactic conditions, free of heavy metals, herbicides and pesticides in order to guarantee the strength and purity of the extract. Each plant capsule contains 400mg of a combination of medicinal fungi; Reishi, Maitake, Shiitake, Chaga, Lion's mane, and Cordyceps. Suitable for vegetarians, vegans, and people with celiac disease.

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