| Ingredients: Bacterial culture (11 billion live active healthy cells per capsule; see nutritional information) (in contact with milk and soy), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent: magnesium salts of fatty acids, potato starch, antioxidant: ascorbic acid, enteric-coated vegetable capsule (glazing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
| Nutritional information: |
1 enteric capsule
(385 mg)
|
| Lactobacillus rhamnosus R0011* |
4,4 billion CFU |
| Lactobacillus rhamnosus R1039* |
3,3 billion CFU |
| Lactobacillus acidophilus R0418** |
605 million CFU |
| Lactobacillus helveticus R0052* |
550 million CFU |
| Lactobacillus plantarum R1012*** |
440 million CFU |
| Lactobacillus casei R0215* |
440 million CFU |
| Bifidobacterium longum R0175** |
330 million CFU |
| Bifidobacterium infantis R0033** |
330 million CFU |
| Bifidobacterium breve R0070** |
330 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083* |
220 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001* |
55 million CFU |
| Inulin |
10 mg |
| Arabinogalactan |
10 mg |
| Source of strains: *dairy / **human / ***plant |
|
| Potency guaranteed at expiry. |
|
| The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestine only. |
|
