| Ingredients: Bacterial culture (11 billion live active healthy cells per capsule; see nutritional information), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anticaking agent: vegetable magnesium stearate, potato starch, antioxidant: ascorbic acid, enteric-coated vegetable capsule (glacing agent: hydroxypropylmethylcellulose; aqueous enteric-coating solution; purified water). |
| Nutritional information: |
1 enteric capsule
(385 mg)
|
| Lactobacillus rhamnosus R0011 |
4,4 billion CFU |
| Lactobacillus rhamnosus R1039 |
3,3 billion CFU |
| Lactobacillus acidophilus R0418 |
605 million CFU |
| Lactobacillus helveticus R0052 |
550 million CFU |
| Lactobacillus plantarum R1012 |
440 million CFU |
| Lactobacillus casei R0215 |
440 million CFU |
| Bifidobacterium longum R0175 |
330 million CFU |
| Bifidobacterium infantis R0033 |
330 million CFU |
| Bifidobacterium breve R0070 |
330 million CFU |
| Streptococcus salivarius ssp. thermophilus R0083 |
220 million CFU |
| Lactobacillus delbrueckii ssp. bulgaricus R9001 |
55 million CFU |
| Inulin |
10 mg |
| Arabinogalactan |
10 mg |
| The enteric coating of the capsule ensures capsule contents survive stomach acids and are slowly released in the intestine only. |
| May contain traces of milk and soy |
|
